This bar recipe is quick and easy to make. Plus they are perfectly delicious and they deliver whole grains, healthy fats, and fiber for longer lasting energy!
1 cups rolled oats
2 cups quinoa puffs
1.5 cups pistachios
1 cup chopped dates
pinch of sea salt
2/3 cup crunchy natural peanut butter
2/3 cup honey (or agave nectar)
1 cup chocolate chips or chocolate pieces
1. In a mixing bowl combine the oats, quinoa puffs, pistachios, dates, and sea salt. Stir to combine.
2. On the stove-top in a small sauce pan combine the peanut butter and honey and stir over medium heat until the mixture is combined and melted.
3. Stir the peanut butter honey sauce into the oats/nuts mixture. Then stir in the chocolate chips.
4. Prepare a 9" x 13" pan with non-stick cooking spray. Press the mixture into the pan and spread evenly. Then refrigerate for at least 1 hour to firm up the bars and then slice!